WHO WE ARE
A new kind of
patisserie.
We believe that a dietary restriction should never mean the end of indulgence. Patisserie by M was born from a simple, radical idea — that everyone deserves a seat at the table, and a dessert worth remembering.
Every recipe begins with the craft of a French atelier and ends with an ingredient list your body will thank you for.
A Health-Conscious Luxury
Crafted for those with gluten intolerance, diabetes, or anyone who simply wants better ingredients without sacrificing beauty or flavor.
Inclusive by design
Every creation is rooted in classical French pastry technique — the same artistry behind Paris's finest ateliers, reimagined for the health-conscious palate.
French-inspired craft
No refined sugars. No gluten compromises. No shortcuts. Just exceptional ingredients, precisely combined.
Made with intention
The Debut Collection
Each product will be shipped and delivered to the comfort of your own home.
Physical Products
RECIPES · TIER II
Three signature recipes, distilled into editorial PDFs you can follow tonight.
Instant digital download · Lifetime access · From the kitchen of Chef Mikel Aguinaga · Mission, TX
The Founder
My name is Mikel Aguinaga
"I wanted to develop desserts that anyone can eat, regardless of their diet or restrictions."
I've been studying and practicing pastry since I was 10 years old. What started as a passion became a mission when I saw how many people around me — family members, friends — were constantly excluded from the table because of dietary restrictions.
At 18, with seed funding from the City of McAllen and years of craft behind me, I built Patisserie by M to prove that inclusive doesn't mean inferior — that sugar-free can be indulgent, that gluten-free can be exceptional, and that everyone deserves the good stuff.